St. Patrick’s Kick off Beer Dinner with Crown Brewing & Station 21 – March 10th

The Station 21 culinary team and the brewers at Crown combine efforts to create a truly beer infused menu.

When: March 10, 2015 at 7:00 pm

Where: Station 21 (201 N. Main Street)

Cost: $50/person (includes food, beer and pint glass)

Tickets available at:
Station 21(201 N. Main Street)
Crown Brewing (211 S. East Street)

Menu for the Evening

• Salad - Grilled Wedge salad drizzled with Crown Blue infused Vinaigrette (paired withCrown Blue)
• Appetizer - Mini Ahi tuna tacos served with wasabi cream sauce (paired with Celtic Pride Stout)
• Appetizer - Irish nachos twisted potato skins, topped with cheddar cheese sauce infused with Patrick red garnished with scallions, bacon and ranch dressing (paired with Cream Ale)
• Entrée - Broiled pork belly, glazed with a spicy Asian bbq (paired with Special Forces IPA)
• Entrée - Montecristo sandwich drizzled with an imperial stout infused katsu sauce (paired with Patrick Red)
• Entrée - Grilled teriyaki short rib over steamed rice. Rice steamed with Grand Poobah (paired with Grand Poobah)
• Dessert - Caramel apple ala mode served on a cinnamon encrusted tortilla (paired with Java Porter)